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BBQ, Varkensvlees
Met whiskey afgelakte gerookte ham
04
dec
dec
WHISKEY GLAZED SMOKED HAM
- Category: bbq
- Cuisine: us
Description
Ingredients
- FOR GLAZE
- Serrano Chilies – 3 finely diced or your favorite chili pepper
- Whiskey – ¼ cup
- Apricot Marmalade – 10 oz you could also use orange marmalade
- Molasses – ¼ cup
- Soy Sauce – 3 Tbs
- Brown Sugar – 2 Tbs
- Iron Pot
- FOR THE HAM
- Wet Cured Ham – around 17 ibs (this is not a precooked ham)
- Your Favorite Pork rub or you can use one of ours found at this link.
- Pineapple Rings – 1 can
- Toothpicks
- Apple Juice – you can substitute with water or beer
- Roasting Pan
- Roasting Rack that fits inside roasting pan
Instructions
- DIRECTIONS
- GETTING READY
- Set up your grill for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill) – You’re looking for a temp. Between 300 to 350 degrees Fahrenheit.
- MAKING
- THE GLAZE
- Place your pot on the grill directly over the coals
- To the pot add
- Serrano Peppers – 3 finely diced
- Whiskey – ¼ cup
- Apricot marmalade – 10 oz
- Molasses – ¼ cup
- Soy sauce – 3 Tbs
- Brown Sugar – 2 Tbs
- Stir and simmer
- Remove from the grill and set aside
- THE HAM
- Liberally coat the whole ham with your favorite pork seasoning
- Place the Pineapple rings on the ham holding them in place with the toothpicks
- Place your roasting pan with the rack inside, on the side of the grill with no coals
- Put your ham into the pan
- Pour enough apple juice into the pan to cover the bottom
- Cover the grill with the lid – you are looking at about a 5 hour cook time depending on the temp of your grill
- After 1 Hour
- Brush a layer of glaze onto the ham
- After 2 ½ Hours
- Rotate the pan 180 degrees so the ham cooks evenly
- Apply another layer of Glaze
- Every 45 minutes to 1 hour after this apply another layer of glaze
- When the internal temp of the ham reaches 160 degrees Fahrenheit (about 5 hours) Remove the ham from the grill
- FINALIZING
- Let the ham rest for 20 minutes – to let the juices redistribute throughout the ham
- Slice the ham and put with your favorite fixins
