Starter culture mix for preparing dry sausages, including additives for shelf life and maturing.
The sausage is hung to dry after filling.
Application: sliced sausage, country sausage, chorizo, tea sausage, salami, etc.
per 200 grams. (use 10 gr/kg)
Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!
Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.
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