Zeeuws bacon is made from pork belly. It is stripped of bones, rind and other iniquities and then pickled.
The belly is rubbed with a marinade of soy sauce and spicy herbs such as paprika, curry and pepper. Then the belly is vacuumed so that the marinade can penetrate the meat well. In the same bag, the belly is cooked. After cooling, the belly is cut into pieces and sold fried. 300 grams per piece
Allergen info, contains: soy