Petit tender, forefoot steak. The conservative Jews are not allowed to eat beef hindquarter meat. That meat is unclean in their eyes. In order to be able to provide them with a nice and tender steak, the ‘Jewish tenderloin’ was created. The piece of meat comes from the beef shoulder and is very similar in model to the tenderloin that comes from the rear part of a beef. The meat is buttery tender with a real beef cow. Another name is: shoulder hare. In Antwerp in the diamond district, they also call this imitation hare, a diamond hare. Price per package, weight about 700 grams.
Petite Tender – Jew Hare