meat ribs. At the front of the pork belly are a number of small ribs that are cut separately to serve as crabs. They can be eaten grilled, fried or boiled. It has traditionally been a real winter item. If you want to grill these original ribs, it is wiser to pre-cook them first. They are quite thick to be able to cook well on the barbecue.
meaty breast ribs Per 1 kilo.