This piece of meat, beef brisket, is also cut from the breast. It contains a lot of connective tissue and is certainly not lean, but that is precisely why the meat gets its specific taste. Klapstuk is used in the soup, but is best known for the stew that is eaten with it. You can hardly get more Dutch. When you cook the meat, the cooking liquid can optionally be used for cooking the vegetable parts of the stew. This gives them a nicer taste.
Laced beef Per kilo.