(Apprentice) Butcher

You will assist in all departments of our specialty butchery: particularly the preparation of meat products and our sausage making. With us, you will have the opportunity to learn all facets of the butcher’s trade and grow into a managerial position.

If you have a customer-oriented attitude, are eager to learn and flexible, this is a good basis for joining us. In our branch company, you carry your own responsibility and there is room for personal growth. This makes our company a great place to learn the trade well and/or expand your knowledge and experience.

Prerequisites:

• Willingness to take the svo butcher training course
• Be able to function well in a team
• Good command of the Dutch language
• Curious and creative
• Service attitude to our customers
• Salary in accordance with C.A.O. with future prospects
• 38 hours of employment

Apply

Are you the perfect candidate for one of these jobs and meet the requirements? Then send an email with your c.v. to info@aalvink.nl and we will contact you as soon as possible!

Skilled worker fresh

Passion for meat, craftsmanship in the kitchen

Are you a driven craftsman or woman with a passion for meat? Do you enjoy working with fresh, artisan products and are looking for a challenging job in a dynamic environment? Then Aalvink.com may be the perfect employer for you!

About Aalvink.com

Aalvink.nl is a reputable online/offline and catering butcher with a wide range of high-quality meat products. From tender steaks to flavorful burgers and from artisan sausages to exclusive BBQ specialties, you are guaranteed to find the perfect piece of meat for any occasion at Aalvink.nl.

Who are we looking for?

• Monkey-eyed and eager to learn

What will you learn?

• Performs freshening work
• B1-K1-W1 Treats and/or processes fresh produce.
• B1-K1-W2 Prepares simple meals and/or meal components.
• B1-K1-W3 Monitors food safety and prevents loss.
• B1-K1-W4 Cleans and/or disinfects work areas, machines and/or materials
• Provides customer service
• B1-K2-W1 Handles customer requests, orders and/or complaints and advises them
• B1-K2-W2 Presents fresh produce
• B1-K2-W3 Takes care of the appearance of the location.
• Monitors fresh produce inventory
• B1-K3-W1 Receives fresh produce and checks it for product quality.
• B1-K3-W2 Stores fresh produce
  B1-K3-W3 Maintains working stocks and identifies shortages
• Coordinates operations of specialty store or fresh produce department(s)
  P2-K1-W1 Plans operations
• P2-K1-W2 Coordinates the fresh produce process
  Supports the manager in marketing strategy and financial policies
• P2-K2-W1 Supports market analysis.
• P2-K2-W2 Supports efficiency improvement and/or cost control
  find school offering this course

Features

• Training for a mbo certificate
• Training for a Practice Statement

Apply

Are you the perfect candidate for one of these jobs and meet the requirements? Then send an email with your c.v. to info@aalvink.nl and we will contact you as soon as possible!

Employee Fresh

Fresh meat employee

Performs freshening work:

• Prepares simple meals and/or meal components
• Processed and/or processed fresh meat products
• Monitors food safety and prevents wastage
• Cleans and/or disinfects work areas, machines and/or materials

Monitors fresh produce inventory:

• Maintains work inventories and identifies shortages
• Receives fresh produce and checks it for product quality
• Stores fresh produce

Provides customer service:

• Handles customer requests, orders and/or complaints and advises them
• Presents fresh produce
• Takes care of the appearance of the venue

Who are we looking for?

• enterprising and eager to learn

What will you learn?

• Performs freshening work
• B1-K1-W1 Treats and/or processes fresh produce.
• B1-K1-W2 Prepares simple meals and/or meal components.
• B1-K1-W3 Monitors food safety and prevents loss.
• B1-K1-W4 Cleans and/or disinfects work areas, machines and/or materials
• Provides customer service
• B1-K2-W1 Handles customer requests, orders and/or complaints and advises them
• B1-K2-W2 Presents fresh produce
• B1-K2-W3 Takes care of the appearance of the location.
• Monitors fresh produce inventory
• B1-K3-W1 Receives fresh produce and checks it for product quality.
• B1-K3-W2 Stores fresh produce.
• B1-K3-W3 Maintains work inventories and identifies shortages

Features

• Training for a mbo certificate
• Training for a Practice Statement

Apply

Are you the perfect candidate for one of these jobs and meet the requirements? Then send an email with your c.v. to info@aalvink.nl and we will contact you as soon as possible!

Catering, food or food industry assistant

Catering, food or food industry assistant

Works as an assistant in a labor organization:

• Prepares assisting duties
• Performs assisting duties
• Assists in artisanal or industrial production, processing and/or packaging of food
• Edited and processed food products and/or semi-finished products thereof
• Cleans (work) areas, tools and machines
• Prepares (work) spaces for operation
• Makes food products customer-ready

Who are we looking for?

• Are you a go-getter and eager to learn? Do you have a keen interest in meat and meat products? Then you can learn a lot in our company.

What will you learn?

• Works as an assistant in a labor organization
• B1-K1-W1 Prepares assisting work.
• B1-K1-W2 Performs assisting work.
• B1-K1-W3 Signs off at the conclusion of his assisting duties
• Assists in artisanal or industrial production, processing and/or packaging of food
• P7-K1-W1 Prepares (work) spaces for operation
• P7-K1-W2 Edits and processes food products and/or semi-finished products thereof
• P7-K1-W3 Makes food products customer-ready
• P7-K1-W4 Cleans (work) areas, tools and machines

Features

• Training for a mbo certificate

Apply

Are you the perfect candidate for one of these jobs and meet the requirements? Then send an email with your c.v. to info@aalvink.nl and we will contact you as soon as possible!