The veal steak (veal escalope) is cut from the thick loin, ball of muscle and the topside.

The meat of the pink calves is very tender and the veal steak is well cooked, the steak is so soft and tender that the meat melts on your tongue.

Packed per kilo. price is per kilo.

A tasty recipe for veal steak:

• Tagliata di Manzo recipe