Veal shank is a disc that is sawn from the lower leg of the calf. This can be from the front leg or the hind leg.

After slow cooking, it is a wonderfully soft piece of meat that is fine-grained and full of flavor.

It is often used for soup or to make osso bucco.

• Packed per kilo.
• price is per kilo.

Try this recipe. A classic:

• Ossobucco recipe