This piece of meat, the tri-tip, of about 1 kilo, from the hind foot has the advantage that it can remain both cooked and a little raw when eaten.

In the past, the butcher often gave this so-called ‘newly married piece’ to newlyweds as a gift. Thus the first big Sunday feast could hardly fail. Another common name for this piece is: donkey.

Tri-Tip groin piece/donkey 1.0 kg

A tasty recipe for a tri-tip:

• Tri-tip with green couscous recipe
• Roasted Tri-tip recipe