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Check out the recipes for sauces and rubs that are delicious with our meat. By the way, our recipe database is growing by the week!
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Sous Vide Short Ribs with vegetables and a curry sausage
Ribeye with green herbs
Delivered fresh. You can freeze it yourself.
1 in stock
Top cap is the lid of the topside of the beef, it is very suitable for a tasty beef roulade or if it is cleaned for steak tartare.
Price per kilo.
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