Surprise steak is a steak from the forefoot of the cow and sits on the shoulder blade. It is leaner than the flat iron but when properly split is just as tender as the flat iron. It is also known as “back iron” or “back iron steak” in the United States.

Where is it in the cow:

• shoulder blade on the shoulder blade

Fat ratio:

• slightly leaner than the flat iron

Preparation:

• Grilling or baking.