Sucade cloth A flat tendon* runs through this piece of meat, which comes from the beef shoulder. After stewing this tendon is completely soft and cooked and resembles citron. Hence the name . The cooked tendon can simply be eaten.

Sukadappen have a rich flavor that goes well with various spices and seasonings.
They absorb flavors well during the cooking process, making them ideal for stews and curries.

Also delicious for preparing old-fashioned string meat

Recipe for sucade:

• Tasty string meat recipe from grandma recipe

Packed per kilo