Stews are cut from the forefoot. They have a somewhat coarser structure than the ribs. They are also fatter. That fat runs in layers through the meat. The meat is ideally suited for stews and hash. Due to the natural fat present, you can use less added fat during cooking. The meat is really only suitable for stewing or braising, but it becomes very tender and soft after the correct preparation.
For stewing meat, a little fat is tastier because it imparts more flavor.
Add acids to your meat, such as (red) wine, vinegar , beer, tomato paste or mustard. The acids in it break down the connective tissue in meat, making it tender.
stews
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€13,99 €13,50
Stews are ideally suited for stews and hachee. Or to simmer for a nice long time.
8 in stock
SKU: 2399
Categories: Beef, Seasonal offers, Winter products
Tags: Cooking, Roast, Stevens, stews
Gewicht: 1kg
Weight | 1 kg |
---|---|
Vers geleverd | Fresh |
condition | Delivered fresh |
origin | Netherlands |
animal | Beef |
animal breed | Improved red pied / mrij |
allergens | No |
food | Grass-fed and silage |
Grasgevoerd vlees uit Twente | Grass-fed meat from Twente |
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