Smoky cherry is a fruity, sweet tone with a slight acidity. Goes well with all types of meat.

Delicious with mild flavours, such as fish, poultry, beef and lamb. Smoking dust is used when cold smoking your product, use a cold smoke generator for this purpose.

An additional dimension to:

• meat,
• fish,
• vegetables,
• cheese,
• notes,
• eggs…

it’s all possible!