Fruity, sweet tone with a slight acidity. Does well with all types of meat. Delicious with mild flavors, both fish, poultry, beef and lamb. Smoke dust is used when cold smoking your product, use a cold smoke generator. An extra dimension to meat, fish, vegetables, cheese, nuts, eggs … it’s all possible!
Smokin’ Flavours smoke moth cherry 1500ml
Fruity, sweet note with a slight acidity. Goes well with all types of meat.
5 in stock