Smokin’ Flavors smoke moth beech is a great all-rounder with a light, spicy but neutral smoke flavour.

Can be used with all types of meat, fish has a nice reddish to brown color.

Smoking dust is used when cold smoking your product, use a cold smoke generator for this purpose.

An additional dimension to:

• meat
• fish
• vegetables
• cheese
• nuts
• eggs

it’s all possible!