In addition to grilling, low and slow preparations and hot smoking, you can also use your barbecue for cold smoking. You can then smoke, for example, cheese, fish, butter, salt, duck breast, bacon, etc. By using this Cold Smoke Generator you create smoke without the temperature in the barbecue rising.
The Cold Smoke Generator produces a constant clean stream of smoke for 8 to 10 hours from just 100 grams of smoke moth . Because this is a compact product, this small device can be used in almost any Smoker or closed BBQ. You simply place a small amount of smoke moth in the smoker and light a tea light in the holder. Once the smoke moth is smoldering, remove the tea light and the container will continue to smoke for up to 10 hours.
Dimensions: L 150mm x W 150mm x H 40mm
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