Skinless , boneless chicken thigh meat is meat that comes from the top part of the chicken leg.
The meat is slightly darker in color compared to a chicken breast. The chicken thigh fillet is at least as tasty as the chicken fillet.
Delicious for satay or grill sausage.
Please note, do not give harmful bacteria a chance. Therefore, make sure that these bacteria do not end up in your food via the packaging, your hands or the kitchen utensils. Cook this meat thoroughly to eliminate these bacteria.
We supply all chicken and organ meats deeply cooled (+/_ -5 degrees). We do this because these are bacteriologically sensitive products. You can just freeze this.