Skinless , boneless chicken thigh meat is meat that comes from the top part of the chicken leg.

The meat is slightly darker in color compared to a chicken breast. The chicken thigh fillet is at least as tasty as the chicken fillet. Delicious for satay or grill sausage.

Packed per kilo.

Notice:

• Don’t give harmful bacteria a chance. Therefore, make sure that these bacteria do not end up in your food via the packaging, your hands or the kitchen utensils.
• Cook this meat thoroughly to eliminate these bacteria.
• We supply all chicken and organ meats deeply cooled (+/_ -5 degrees). We do this because these are bacteriologically sensitive products. You can just freeze this.

Packed per kilo.

Delicious recipe for chicken thigh meat:

• Ayam Besengeh – Braised Coconut Chicken recipe
• Spit-roasted chicken with sweet and sour sauce recipe
• chicken thigh meat yakitori skewers recipe