Lean and very tender, the sirloin roast can be prepared just like the tenderloin and is also often used for beef wellington.
Side loin is cut from the thick loin of a beef. Anyone who likes tasty and tender steaks will undoubtedly enjoy this. Side loin is also a good affordable steak. It is usually a bit thicker than other varieties and only needs to be baked for a few minutes.
about 1 kilo
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