The shoulder leg can be treated as large meat and is suitable for preparing in the oven and on the (closed) barbecue. Ask the butcher to remove the shank knob and cut off part of the thin point on the side of the shoulder blade as well. This makes the preparation a bit more even.

Shoulder leg mutton with bone complete 2.8 kg.

Aalvink.nl

Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!

Recipes

Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.

Contact

For questions or for additional information you can reach us via the whatapp function. You can also reach us on 06-52380252 (Jan) or send an email to: info@aalvink.nl. We are happy to help you.

Herbal tips?