Sheep neck is one of the tastiest parts of the lamb because it is so nicely marbled. The fat between the muscles ensures that the meat has a lot of flavor and is juicy. The neck is usually cut into slices or fillets, but it is of course also prepared as a whole. .
Sheep neck with bone complete 1.5 kg.
Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!
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