The saddle also called sheep’s back is cut from the double row of pork chops from the back of the lamb. Part of the rib bones are removed so that the thin slices of meat that remain can be beaten under the rib. In this way, the fat present in it ensures an extra juicy saddle piece that can be prepared excellently in the oven or in a large pan.

entire back of the sheep 1 kg.

Aalvink.nl

Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!

Recipes

Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.

Contact

For questions or for additional information you can reach us via the whatapp function. You can also reach us on 06-52380252 (Jan) or send an email to: info@aalvink.nl. We are happy to help you.

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