Slices of shank are sawn from the lower parts of the front and hind leg. A slice of shank consists of connective tissue-rich soup meat and a bone called the marrow bone. The bone and marrow are responsible for the rich taste of this product. The aromas and flavors present are released after prolonged steeping or cooking. Shank can also be used for stews. butcher quality Per kilo
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From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
2 in stock
SKU: 142 Category: Beef Tags: 1st class beef, Cooking, shank, Stevens
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