Salami is a collective name for a diverse range of sausages, all based on old, local recipes. The basis generally consists of finely ground pork. Salt, pepper, garlic, mace, wine, herbs and spices are the most common ingredients in Italy. In addition, paprika is also added. The seasoned meat mixture is then pressed into a casing, after which the salami is hung to dry under cool conditions.
Price per piece.
ingredients: salt, coriander, pepper, mace, ginger, nutmeg, cardamom, chillies, majoran, garlic
Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!
Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.
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