Our thick rib steaks are grass-fed and delivered fresh, so you can be sure you’re getting the best quality. If you stew it for a long time, the meat becomes so tender that the so-called stringy meat is created. Enjoy the delicious flavor and tenderness of rib steak, the perfect choice for your next stew.
Roasts are ideally suited for making an old-fashioned delicious gravy. To do this, scrape off the bits in the pan and then finish the gravy.
Super A quality Per 1 kilo.