Our thick rib steaks are grass-fed and delivered fresh, so you can be sure you’re getting the best quality.

If you stew it for a long time, the meat becomes so tender that the so-called threaded meat is created.
Enjoy the delicious flavor and tenderness of rib steak, the perfect choice for your next stew.

Roasts are ideally suited for making an old-fashioned delicious gravy. To do this, scrape off the bits in the pan and then finish the gravy.

Delicious recipes for rib roast are:

• Stew basic recipe
• Recipe Indian Stew (quick way)

Super A quality Packed Per 1 kilo.

Herbal tips?