The second type of pork chop is the rib chop. This can be recognized by the ‘handle’. The stem, the rib, to which you can hold them. When the pork chop has no ribs, we speak of a cutlet. The meat is less tender and needs to be baked a little longer. butcher quality About 3 per kilo Per kilo packed.
Rib/hare chop
Rated 5.00 out of 5 based on 1 customer rating
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€11,50
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
6 in stock
SKU: 135
Category: Pork
Tags: Baking, Quickly ready, rib tenderloin chop, Skinny, With bone
Gewicht: 1kg
Weight | 1 kg |
---|---|
Vers geleverd | Fresh |
Condition | Delivered fresh |
Origin | Netherlands |
Animal | Pork |
Animal breed | EN country pig |
Allergens | No |
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