Our premium ribeye comes fresh and is perfect for any special occasion.
This succulent piece of beef is packed with flavor and is sure to be a hit at the table.
Enjoy amazing flavor and texture with every bite.

This premium ribeye is the most tender part of the fine rib. The part from which the ribeye is cut is the extension of the thin loin. The meat is buttery tender and sometimes has a small edge of fat.

For the most part, the tougher and connective tissue-rich pieces of meat located around the “apple of the rib” (the lean middle part) are cut away. As a result, the cooking time is significantly shorter.

From grass-fed cattle. Portioned (2 to 3 pieces per kilogram). Premium quality Per kilo packed.

Delicious recipes for ribeye:

• Ribeye from the BBQ recipe
• Grilled ribeye sandwich with pineapple with fried onions recipe
• Butter aged ribeye recipe