Our premium rib eye comes fresh and is perfect for any special occasion. This juicy piece of beef is packed with flavor and is sure to be a hit at the table. Enjoy amazing taste and texture with every bite.
The ribeye is the most tender part of the fine rib. The part from which the ribeye is cut is the extension of the thin loin. The meat is buttery tender and sometimes has a small edge of fat. For the most part, the tougher and connective tissue-rich pieces of meat located around the “apple of the rib” (the lean middle part) are cut away. As a result, the cooking time is significantly shorter.
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