pool
The poulet is obtained from different parts of the cow. From the rib of beef, the brisket and the brisket. Characteristic for soup meat is the presence of connective tissue and more or less fat. Also put this meat in cold water and slowly bring it to a boil. The flavors are then optimally absorbed into the stock. butcher quality Per kilo
pool
€15,99
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
3 in stock
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