A pork roast made from the pork neck can be purchased from us. Essentially, you can make a pork roast from any parts of a pig.

In the photo to the right, you can see a rolled roast made from the fattier pork neck parts.

A butcher calls this meat ‘streaked out’ because it is soaked with fat. Precisely because of the fat present, the end result is a bit juicier.

The pork neck roast is hand-knotted which, after frying, makes the meat a little firmer and easier to cut.

butcher’s quality Packed Per 1 kilo.

ingredients:

• Pork, salt,coriander,pepper,fuli,ginger,nutmeg,cardamon,chillies,marjoram.
• Allergens: None