The boneless pork neck (z/b) or procureur is also very suitable for preparing pulled pork and as a roast. The meat is characterized by the veining with fat. A juicy piece of meat. The meat is also not to be missed on the closed barbecue. With slow cooking, the pork neck (procureur) is cooked for a long time at a very low temperature, so that it remains beautifully rosé and juicy and at the same time remains silky in texture.

Pork neck/lawyer weighs 2.5 kilos.

Take a look at the various recipes that we have already tried or try the sous vide method.

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