The boneless pork neck (z/b) or procureur is also very suitable for preparing pulled pork and as a roast.

The meat is characterized by the veining with fat. A juicy piece of meat. The meat is also not to be missed on the closed barbecue.

With slow cooking, the pork neck (procureur) is cooked for a long time at a very low temperature, so that it remains beautifully rosé and juicy and at the same time remains silky in texture.

Boneless pork neck / procurer weight 1 to 2.5 kilos.

Take a look at the various recipes we have already tried:

• Stuffed pork neck roast on the BBQ recipe
• Barbecue pork burnt ends recipe
• Or try the sous vide method.

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