Pork liver is virtually fat-free and highly perfused organ meat, covered by a thin membrane. The structure of pork liver is soft.
Use product within 2 days otherwise freeze immediately. Rinse well with cold water before use.
pork liver Per kilo
pork liver
€4,75
Pork liver, great for frying with bacon and onion.
2 in stock
Weight | 1 kg |
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