With us, you can still buy pig’s feet. a real old-fashioned topper for winter food.
Nowadays an almost forgotten product. Pig’s feet were boiled along in winter stews and soup for the rind present, which was then used as a binder. sawn through
This is how to make snert with pork legs like grandma:
Use product within 2 days otherwise freeze immediately.
Rinse well with cold water before use.
- Packed per kilo
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