pig’s feet. a real old-fashioned topper for winter food. Nowadays an almost forgotten product. The pork leg was cooked in the winter stews and soup for the rind that was present, which was then used as a binding agent. sawn through
Use product within 2 days otherwise freeze immediately. Rinse well with cold water before use.
Per kilo
pork feet
€4,99
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
4 in stock
Weight | 1 kg |
---|---|
Vers | Fresh |
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