An absolute summer topper: Pork belly burned ends.

Simple to make and horribly delicious!

Apart from this package, you also need:

A bbq, coals, aluminum tray / foil, butter and some bastard sugar.

Recipe:

• Prepare your bbq for indirect bbqing at about 130 degrees,
• Remove the rind from the pork belly, remove any rib tips (cartilage) and cut into 5-cm cubes.
• Season the meat with the rub and put it on a grid, and add some smoke shavings on the coals. not too much, personally I don’t like too smoky.
• After 2 to 3 hours when the bacon has a nice color remove them from the bbq and place the meat in an alu cq baking dish, sprinkle with bastard sugar and add creamed butter and some of the sauce.
• Cover the dish with alu foil and return it to the bbq for 1.5 to 2 hours
• After about 2 hours, remove the dish from the bbq and drain the fat from the bacon cubes and add enough sauce that the cubes are covered on all sides with the sauce,
• set them back another 15 minutes
• andnn enjoy your meal.