Pork intestines, salted on tube. The industry uses almost all of the pig’s entrails. Butchers mainly use the small intestine or string. The choice of calibers depends on the wishes of the customer, the butcher or the sausage manufacturer. But butchers also use the fat ends, for example for the production of the Liège “Boudin Blanc” and for making liver sausage.

Available: small intestine. Applications: tripe (black and white), smoked sausage, fresh sausage, bratwurst, barbecue sausage, dry sausage. Intestine pig 30/32 1 hang (91 meters). The casings can be kept for a year in the brine (20% solution).

Check out the various recipes we’ve already tried

Aalvink.nl

Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!

Recipes

Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.

Contact

For questions or for additional information you can reach us via the whatapp function. You can also reach us on 06-52380252 (Jan) or send an email to: info@aalvink.nl. We are happy to help you.