Pancetta is an Italian aged pork belly that is often used as a seasoning in various dishes.

It resembles bacon, but unlike bacon, for example, pancetta is usually not smoked, but salted and seasoned with spices including pepper.

It is then dried and aged, giving it an intense flavor.

Pancetta is widely used in:

• pastas (such as Carbonara)
• risottos
• and as a flavoring in sauces.

It can be eaten both raw and crispy fried.

Packed in pieces of about 250 grams.