Oxtail for a delicious pan of soup. An average tail weighs about 1 kilo. Let the butcher cut it into small pieces for him that’s a cinch. Because the tail, when alive, moves a lot, the meat is full of connective tissue* and that gives an excellent taste. For a tasty oxtail soup, it is desirable to first dip the tail pieces in the flour and then fry them for a while. The meat is then nicely browned and gives a much nicer and brown stock during pulling or cooking. 1 kilo

Herbal tips?