The shreds and trimmings from the slightly fatter parts of the veal are used in minced veal.

Because pure veal mince is a bit drier, it is often mixed with a bit more fatty pork mince.

The combination of veal with minced pork is a staple at many restaurants. Minced veal is less fat and has a milder taste than minced beef.

We supply only pure veal mince

• Packed per kilo.
• price is per kilo.

Delicious veal mince recipe:

• Mexican stew recipe
• Meatloaf recipe. American meatloaf.