The shreds and trimmings from the slightly fatter parts of the veal are used in minced veal. Because pure veal mince is a bit drier, it is often mixed with a bit more fatty pork mince. The combination of veal with minced pork is a staple at many restaurants. Minced veal is less fat and has a milder taste than minced beef.
Packed per kilo. price is per kilo.
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