meat ribs. At the front of the pork belly are a number of small ribs that are cut separately to serve as crabs.

They can be eaten grilled, fried or boiled. It has traditionally been a real winter item.

If you want to grill these original ribs, it is wiser to pre-cook them first.

In fact, they are rather thick to grill properly on the barbecue, they are quite suitable for indirect cooking on the bbq.

conformed breast ribs Packed by 1 kilo.

Recipe with meat ribs:

• Twente kale recipe
• Twente pea soup or snert recipe