Baking, roasting or stewing fillets is less of a problem than preparing beef. The meat should be baked a little longer without it becoming tough. You eat the tastiest horse meat when you let the pieces stew nice and soft.
Per kilo.
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Baking, roasting or stewing fillets is less of a problem than preparing beef. The meat should be baked a little longer without it becoming tough. You eat the tastiest horse meat when you let the pieces stew nice and soft.
Per kilo.
Weight | 1 kg |
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