This pork fat, also called lard, is located in the abdominal cavity. The fat is soft and white in color. It used to be commonly used for baking and deep-frying. Today it is almost completely processed. It is still available as melted lard in several traditional butcher shops. It is rarely used as a seasoning in winter meals. lard Per kilo
Lard
€4,50
Lard used to be commonly used for frying and deep-frying.
2 in stock
1 review for Lard
There are no reviews yet.