This pork fat, also called lard, is located in the abdominal cavity. The fat is soft and white in color. It used to be commonly used for baking and deep-frying. Today it is almost completely processed. It is still available as melted lard in several traditional butcher shops. It is rarely used as a seasoning in winter meals. lard Per kilo
Lard
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€4,50
Lard used to be commonly used for frying and deep-frying.
1 in stock
Weight | 1 kg |
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