The Krakauer an originally a Polish smoked sausage consists of lean pork and beef, bacon and various spices.

It is a kind of coarse smoked sausage in a pork casing, which can be roasted, fried, boiled and even eaten raw.

The Krakauer sausage is therefore versatile and can be used in many dishes, for example as a variant of the curry sausage. We find it most delicious to grill the sausage and serve on bun with fried onion rings and fine mustard.

Comes in 5 pieces, 500 grams total.

Ingredients:

• Pork, fat, herbs and spices.
  Color salt, stabilizers E450 and E452, dried glucose syrup, antioxidant E300, flavor enhancer E621, anti-caking agent E470a, spice extract, sunflower oil.
  Spices (pepper, coriander, ginger, nutmeg, mace, cardamom(, dried glucose syrup, stabilizers E450 and E452, flavor enhancer E621, antioxidant, E300, yeast extract, wood vinegar.