This chap bacon comes from the head of the pig. It is essentially the cheek. On average, it consists of one third of meat and the rest of soft bacon.

Chin bacon is generally not sold fresh but processed in various sausage types. In some butcher shops it is still sold salted and smoked as a spread.

Chin box contains glands.
Supplied with rind.

Price per kilo and packed per kilo

A recipe for kinnebak:

• Guanciale Making Kinnebakskake recipe

Herbal tips?