The pork shoulder that is not boned is cut into pieces that are cleaned a little less than a schnitzel. The leg is sawn off in the right place. The slab is also a bit thicker. They are sometimes cut with a thick edge of bacon and the rind (skin) also remains on it. The bacon makes the ham steak less dry and the leg gives a very specific taste. You can bake them excellently in the frying pan, but also on the barbecue or in the snert.
ham slice
€8,50
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
2 in stock
SKU: 40122
Categories: Pork, roast, Winter products
Tags: Cooking, Full of flavor, ham slice, Low and slow, Roast, With bone
Gewicht: 1kg
Weight | 1 kg |
---|---|
Vers geleverd | Fresh |
Condition | Delivered fresh |
Origin | Netherlands |
Animal | Pork |
Animal breed | EN country pig |
Allergens | No |
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