The sausage is made from lean beef and streaky* pork and bacon. The dough is usually seasoned with a special grilled sausage mix consisting of: pepper, mace and cardamom. The dough is stuffed in a straight airtight artificial casing. After stopping, the sausage becomes violent. After cooling, the casing is removed and the sausages are optionally rubbed with a spice paste and grilled. .grill sausage Per kilo
Allergen info, contains: gluten
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