A rub that enjoys both sweet and savory notes with a touch of curry made especially to impart a sophisticated dose of flavor to pork and poultry. The perfect rub for chicken, turkey and other poultry because it combines very well with white meat.
A bark is the dark crust that results from prolonged cooking of meat smeared with a rub. The combination of the crispy bark with the juicy meat of pulled pork, spare ribs, bacon strips or a pork chop, for example, is a barbecue sensation not to be missed.
Tip: Barbecue or smoke your meat and poultry with apple wood in combination with this rub.
Ingredients: paprika, salt, onion, sugar, garlic, pepper, fennel seed, star anise, cumin, chili, Szechuan pepper, cinnamon, cloves.
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