Nederlands
Deutsch
Grate Goods All Brine Color
€9,25
Premium Brine product with color salt for meat
2 in stock
AllBrine Nr.2/AllBrine color 800 gram spreader
(Premium curing product with color salt for meat) Use: Curing, dry curing, wet curing or injection with color preservation of meat. Indispensable for:barbecue, grill, hot smoking, cold smoking and more. Suitable for: meat products with color preservation.
For example:
- Pulled pork,
- ribs,
- ham,
- bacon,
- sausage,
- chicken,
- pastrami,
- meats, etc.
Do not use with fish and vegetables! “AllBrine No.1” is suitable for this.
Use and Dosage of “AllBrine Nr.1” and “AllBrine Color”
Dry salting / Dry brining:
Apply AllBrine dry as needed. Keep salted product refrigerated.
Wet brining or injecting:
100 grams of AllBrine per liter of water*. Dissolve in boiling water and allow to cool back to refrigerator temperature (1˚C – 7˚C). Brining / marinating product in the AllBrine solution. Or inject with the AllBrine solution. Keep brine / injected product refrigerated.
* recommended solution. Adjust to your own recipe if desired
Dry salting/brine:
(AllBrine Dry, directly on the product)
- weight loss
- More concentrated product taste
- Less absorption of flavors from brine mix
- Saltier end product
- Longer shelf life
Wet brining or injecting:
(AllBrine Dissolved in water)
- Weight gain
- Less concentrated product taste
- More absorption of flavors from the brine mix
- Less salty end product than dry salting
- Refrigerated limited shelf life.
| Weight | 0,8 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
Out of stock
Out of stock
Reviews
There are no reviews yet.