Baked blood sausage. These meat products are also made from the raw materials: rind, pork head meat, blood and bacon. The seasoning consists of black pepper, allspice, marjoram, cinnamon and onions. In some cases, cloves are added. Buckwheat flour is generally used for the baked black pudding to make a homogeneous mass of the dough. In twente, the coarse rye flour is used instead of that flour. This makes the sausage coarser and rougher in texture. During baking, it is best to use a spatula. The sausage is often eaten in combination with baked apple slices.

The real. 0.5 kilo

Contains: gluten, lactose