The pork cubes that are used for the fried rice or noodles are almost always cut from the shoulder of the pig. That meat is more resistant to baking for a longer period of time. If the meat of the fricandeau were to be cut, it would quickly become too dry and stiff. Nasi meat does not have to be completely lean and is sold unseasoned. Butcher quality Per kilo
Nasi and noodles meat
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
3 in stock
SKU: 131 Category: Pork Tags: Baking, fried rice and noodles meat, Quickly ready, Roast
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