Fresh sausage like you can’t find it in the supermarket anymore. For our fresh sausage HOH, lean shreds form the basis for the coarse fresh sausage. In general, this sausage is experienced as fatter than a fine fresh sausage or sausage. Nothing is less true. The coarser pieces of bacon make the sausage appear fatter. A coarse fresh sausage can be prepared in the same way as all the fine variants. Leave the sausage to rest for a while after cooking. Then you lose less juices when you cut it.
fresh sausage HOH 1 kilo
ingredients: salt, coriander, pepper, mace, ginger, nutmeg, cardamom, chillies, majoran.