Fresh sausage HOH (half to half) as you can’t find it in the supermarket anymore. For our fresh sausage HOH, lean 20% shreds form the basis for the coarse fresh sausage.

In general, this sausage is experienced as fatter than a fine fresh sausage or sausage. Nothing is less true.

The coarser pieces of bacon make the sausage appear fatter. A coarse fresh sausage can be prepared in the same way as all the fine variants.

Leave the sausage to rest for a while after cooking. Then you lose less juices when you cut it.

Fresh sausage HOH packed per 1 kilo.

ingredients:

• Pork, salt,coriander,pepper,fuli,ginger,nutmeg,cardamon,chillies,marjoram.
• Allergens: None