beef tenderloin
The tenderloin is the most expensive piece of beef meat. The weight depends on the type of slaughter animal and varies from just 3 to 5 kilos. The meat can be perfectly cooked whole, but is generally processed into various types of fillet steaks. When the meat is roasted in its entirety, it is often stuffed (spiced) with strips of fresh fatty bacon. The bacon can also be threaded lengthwise through the meat, the so-called larding. This keeps the meat inside a lot juicier. Whole tenderloins are often baked in the oven. butcher quality Per kilo
fillet steak
Rated 5.00 out of 5 based on 2 customer ratings
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€49,00
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
3 in stock
SKU: 123
Category: Beef
Tags: Baking, bbq, fillet steak, Grilling, Quickly ready, Skinny
Gewicht: 1kg
Weight | 1 kg |
---|---|
Vers geleverd | Fresh |
condition | Delivered fresh |
origin | Netherlands |
animal | Beef |
animal breed | Improved red pied / mrij |
allergens | No |
food | Grass-fed and silage |
Grasgevoerd vlees uit Twente | Grass-fed meat from Twente |
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